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Паста с курицей и грибами

p_O (1).jpg

Ингредиенты (4 порции): 

Филе куриное 500 г 
Шампиньоны 500 г 
Сметана 10%-ная 200 г 
Укроп 1 пучок 
Паста по вкусу 
Мука пшеничная 1 столовая ложка 

Способ приготовления (1 час):  
1. В стакан высыпать муку, соль (чайная ложка), залить водой и перемешать так, чтобы не было комков. 
2. Нарезать укроп. 
3. Обжарить лук, добавить нарезанные шампиньоны, жарить, пока не выкипит вода из грибов. 
4. Добавить нарезанное филе курицы, обжарить все вместе. 
5. Добавить сметану, перемешать и влить содержимое стакана, добавить нарезанный укроп. 
6. Готовить еще минут 5–10, постоянно, помешивая (чтобы подлива не пригорела).

 
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    [NAME] => Паста с курицей и грибами 
    [~NAME] => Паста с курицей и грибами 
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    [PREVIEW_TEXT] => Подавать со сваренными спагетти или пенне.
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p_O (1).jpg

Ингредиенты (4 порции): 

Филе куриное 500 г 
Шампиньоны 500 г 
Сметана 10%-ная 200 г 
Укроп 1 пучок 
Паста по вкусу 
Мука пшеничная 1 столовая ложка 

Способ приготовления (1 час):  
1. В стакан высыпать муку, соль (чайная ложка), залить водой и перемешать так, чтобы не было комков. 
2. Нарезать укроп. 
3. Обжарить лук, добавить нарезанные шампиньоны, жарить, пока не выкипит вода из грибов. 
4. Добавить нарезанное филе курицы, обжарить все вместе. 
5. Добавить сметану, перемешать и влить содержимое стакана, добавить нарезанный укроп. 
6. Готовить еще минут 5–10, постоянно, помешивая (чтобы подлива не пригорела).
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p_O (1).jpg

Ингредиенты (4 порции): 

Филе куриное 500 г 
Шампиньоны 500 г 
Сметана 10%-ная 200 г 
Укроп 1 пучок 
Паста по вкусу 
Мука пшеничная 1 столовая ложка 

Способ приготовления (1 час):  
1. В стакан высыпать муку, соль (чайная ложка), залить водой и перемешать так, чтобы не было комков. 
2. Нарезать укроп. 
3. Обжарить лук, добавить нарезанные шампиньоны, жарить, пока не выкипит вода из грибов. 
4. Добавить нарезанное филе курицы, обжарить все вместе. 
5. Добавить сметану, перемешать и влить содержимое стакана, добавить нарезанный укроп. 
6. Готовить еще минут 5–10, постоянно, помешивая (чтобы подлива не пригорела).
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