Салат с тунцом и фасолью по‑тоскански
Ингредиенты (4 порции)
| Тунец консервированный в собственном соку | 340 г |
| Фасоль каннеллини | 420 г |
| Помидоры черри | 10 штук |
| Лук зеленый с луковицей | 4 штуки |
| Масло оливковое extra virgin | 2 столовые ложки |
| Соль | ¼ чайной ложки |
| Сок лимонный | 2 столовые ложки |
| Перец черный свежемолотый | по вкусу |
Способ приготовления
1. В миске смешайте кусочки тунца, фасоль, разрезанные на четвертинки черри, нарезанный зеленый лук, оливковое масло, лимонный сок и соль. Слегка поперчите и аккуратно перемешайте. Перед подачей охладите.
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Ингредиенты (4 порции)
| Тунец консервированный в собственном соку | 340 г |
| Фасоль каннеллини | 420 г |
| Помидоры черри | 10 штук |
| Лук зеленый с луковицей | 4 штуки |
| Масло оливковое extra virgin | 2 столовые ложки |
| Соль | ¼ чайной ложки |
| Сок лимонный | 2 столовые ложки |
| Перец черный свежемолотый | по вкусу |
Способ приготовления
1. В миске смешайте кусочки тунца, фасоль, разрезанные на четвертинки черри, нарезанный зеленый лук, оливковое масло, лимонный сок и соль. Слегка поперчите и аккуратно перемешайте. Перед подачей охладите.
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Ингредиенты (4 порции)
| Тунец консервированный в собственном соку | 340 г |
| Фасоль каннеллини | 420 г |
| Помидоры черри | 10 штук |
| Лук зеленый с луковицей | 4 штуки |
| Масло оливковое extra virgin | 2 столовые ложки |
| Соль | ¼ чайной ложки |
| Сок лимонный | 2 столовые ложки |
| Перец черный свежемолотый | по вкусу |
Способ приготовления
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