Ризотто с соусом песто и кедровыми орешками

Ингредиенты (4 порции) 

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    [PREVIEW_TEXT] => По желанию, это блюдо можно приготовить без сыра и вина и подавать как постное блюдо.
    [~PREVIEW_TEXT] => По желанию, это блюдо можно приготовить без сыра и вина и подавать как постное блюдо.
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Ингредиенты (4 порции) 

  


  

    

      
Масло оливковое 
9 столовых ложек 
    
      
Лук жемчужный 
½ штуки 
    
      
Рис арборио 
300 г 
    
      
Вино белое сухое 
100 мл 
    
      
Бульон овощной 
1,2 л 
    
      
Базилик зеленый 
80 г 
    
      
Орехи кедровые 
40 г 
    
      
Орехи кедровые обжаренные 
30 г 
    
      
Тимьян 
4 стебля 
    
      
Петрушка 
4 стебля 
    
      
Сыр пармезан тертый 
80 г 
    
      
Соль 
по вкусу 
    
  



  



Способ приготовления (25 минут)  

1. Для приготовления соуса песто смешать листья базилика с необжаренными кедровыми орешками, влить 5 столовых ложек оливкового масла, добавить немного соли, все измельчить в блендере до однородной массы и добавить 40 грамм тертого сыра. 

2. Для ризотто на оливковом масле слегка обжарить мелконарезанный лук, 1 минуту. Добавить рис и прогревать в сковороде 2–3 минуты. 

3. Влить белое вино и выпарить до исчезновения запаха алкоголя. 

4. Постоянно помешивая, влить овощной бульон и довести ризотто до готовности (степень готовности — серединка риса должна быть немного жесткой). 

5. За 1–2 минуты до готовности соединить ризотто с соусом песто, перемешать и посолить по вкусу. 6. Готовое ризотто выложить на блюдо, посыпать обжаренными орешками, тертым сыром, украсить веточками тимьяна и петрушки.

    [~DETAIL_TEXT] => 


  

      

    
Ингредиенты (4 порции) 

  


  

    

      
Масло оливковое 
9 столовых ложек 
    
      
Лук жемчужный 
½ штуки 
    
      
Рис арборио 
300 г 
    
      
Вино белое сухое 
100 мл 
    
      
Бульон овощной 
1,2 л 
    
      
Базилик зеленый 
80 г 
    
      
Орехи кедровые 
40 г 
    
      
Орехи кедровые обжаренные 
30 г 
    
      
Тимьян 
4 стебля 
    
      
Петрушка 
4 стебля 
    
      
Сыр пармезан тертый 
80 г 
    
      
Соль 
по вкусу 
    
  



  



Способ приготовления (25 минут)  

1. Для приготовления соуса песто смешать листья базилика с необжаренными кедровыми орешками, влить 5 столовых ложек оливкового масла, добавить немного соли, все измельчить в блендере до однородной массы и добавить 40 грамм тертого сыра. 

2. Для ризотто на оливковом масле слегка обжарить мелконарезанный лук, 1 минуту. Добавить рис и прогревать в сковороде 2–3 минуты. 

3. Влить белое вино и выпарить до исчезновения запаха алкоголя. 

4. Постоянно помешивая, влить овощной бульон и довести ризотто до готовности (степень готовности — серединка риса должна быть немного жесткой). 

5. За 1–2 минуты до готовности соединить ризотто с соусом песто, перемешать и посолить по вкусу. 6. Готовое ризотто выложить на блюдо, посыпать обжаренными орешками, тертым сыром, украсить веточками тимьяна и петрушки.

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                            [DEPTH_LEVEL] => 1
                            [~DEPTH_LEVEL] => 1
                            [SECTION_PAGE_URL] => /food/category.php?SECTION_ID=109
                            [~SECTION_PAGE_URL] => /food/category.php?SECTION_ID=109
                            [IBLOCK_TYPE_ID] => lifestyle
                            [~IBLOCK_TYPE_ID] => lifestyle
                            [IBLOCK_CODE] => FOOD
                            [~IBLOCK_CODE] => FOOD
                            [IBLOCK_EXTERNAL_ID] => 
                            [~IBLOCK_EXTERNAL_ID] => 
                            [GLOBAL_ACTIVE] => Y
                            [~GLOBAL_ACTIVE] => Y
                            [IPROPERTY_VALUES] => Array
                                (
                                )

                        )

                )

        )

    [~BUY_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=BUY&id=2999
    [BUY_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=BUY&id=2999
    [~ADD_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=ADD2BASKET&id=2999
    [ADD_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=ADD2BASKET&id=2999
    [~SUBSCRIBE_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=SUBSCRIBE_PRODUCT&id=2999
    [SUBSCRIBE_URL] => /food/detail.php?SECTION_ID=109&ID=2999&action=SUBSCRIBE_PRODUCT&id=2999
    [CATALOG_MEASURE_NAME] => 
    [~CATALOG_MEASURE_NAME] => 
    [CATALOG_MEASURE_RATIO] => 
    [META_TAGS] => Array
        (
            [TITLE] => Ризотто с соусом песто и кедровыми орешками
            [BROWSER_TITLE] => 
            [KEYWORDS] => 
            [DESCRIPTION] => 
        )

)
1Array
(
)
2Array
(
)
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