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Салат Вальдорф с сельдереем, яблоками и грецкими орехами

p_O (3).jpg

Ингредиенты (4 порции) 

Стебель сельдерея 300 г 
Яблоки 200 г 
Орехи грецкие 1 стакан
Лимоны 1 штука 
Майонез лимонный 3 столовые ложки

Способ приготовления 
1. Порезать стебли сельдерея, яблоки дольками. 
2. Очищенными грецкими орехами посыпать салат и заправить майонезом с лимонным соком.

 
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    [NAME] => Салат Вальдорф с сельдереем, яблоками и грецкими орехами
    [~NAME] => Салат Вальдорф с сельдереем, яблоками и грецкими орехами
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    [DATE_ACTIVE_FROM] => 30.03.2014 16:38:00
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    [PREVIEW_TEXT] => Классика международной кулинарии. Подают его практически в любом крупном ресторане, причем, состав меняется незначительно – у салата есть определенные правила приготовления. Традиционный рецепт сначала включал только черешковый сельдерей и зеленые яблоки.
    [~PREVIEW_TEXT] => Классика международной кулинарии. Подают его практически в любом крупном ресторане, причем, состав меняется незначительно – у салата есть определенные правила приготовления. Традиционный рецепт сначала включал только черешковый сельдерей и зеленые яблоки.
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p_O (3).jpg

Ингредиенты (4 порции) 

Стебель сельдерея 300 г 
Яблоки 200 г 
Орехи грецкие 1 стакан
Лимоны 1 штука 
Майонез лимонный 3 столовые ложки

Способ приготовления 
1. Порезать стебли сельдерея, яблоки дольками. 
2. Очищенными грецкими орехами посыпать салат и заправить майонезом с лимонным соком.
[~DETAIL_TEXT] =>
p_O (3).jpg

Ингредиенты (4 порции) 

Стебель сельдерея 300 г 
Яблоки 200 г 
Орехи грецкие 1 стакан
Лимоны 1 штука 
Майонез лимонный 3 столовые ложки

Способ приготовления 
1. Порезать стебли сельдерея, яблоки дольками. 
2. Очищенными грецкими орехами посыпать салат и заправить майонезом с лимонным соком.
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