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Шарлотка классическая

p_O (2)++.jpg

Ингредиенты        (12 порций)

Сахар                     1 стакан
Яйцо куриное        5 штук
Мука пшеничная        1 стакан
Яблоки                     7 штук
Сода                    ½ чайной ложки
Масло растительное  1 столовая ложка

Способ приготовления (25 минут)

1. Разогреть духовку. Отделить белки от желтков. Белки взбить в крепкую пену, постепенно добавляя сахар.
2. Продолжать взбивать, добавляя по одному желтки, затем гашеную соду и муку. Тесто по консистенции должно напоминать сметану.
3. Смазать противень растительным маслом. Вылить половину теста на противень, разложить равномерно порезанные дольками яблоки, залить второй половиной теста.
4. Поместить противень в разогретую духовку. 3 минуты подержать на максимальной температуре, затем убавить до средней и выпекать 20-25 минут.

 
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Comments12313Array
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    [ID] => 1893
    [~ID] => 1893
    [IBLOCK_ID] => 28
    [~IBLOCK_ID] => 28
    [CODE] => 
    [~CODE] => 
    [XML_ID] => 1893
    [~XML_ID] => 1893
    [NAME] => Шарлотка классическая
    [~NAME] => Шарлотка классическая
    [ACTIVE] => Y
    [~ACTIVE] => Y
    [DATE_ACTIVE_FROM] => 19.09.2013 18:15:00
    [~DATE_ACTIVE_FROM] => 19.09.2013 18:15:00
    [DATE_ACTIVE_TO] => 
    [~DATE_ACTIVE_TO] => 
    [SORT] => 500
    [~SORT] => 500
    [PREVIEW_TEXT] => Готовить ее очень просто – а такого, чтобы пирог не удался, вообще не бывает!
    [~PREVIEW_TEXT] => Готовить ее очень просто – а такого, чтобы пирог не удался, вообще не бывает!
    [PREVIEW_TEXT_TYPE] => text
    [~PREVIEW_TEXT_TYPE] => text
    [DETAIL_TEXT] => 
p_O (2)++.jpg

Ингредиенты        (12 порций)

Сахар                     1 стакан
Яйцо куриное        5 штук
Мука пшеничная        1 стакан
Яблоки                     7 штук
Сода                    ½ чайной ложки
Масло растительное  1 столовая ложка

Способ приготовления (25 минут)

1. Разогреть духовку. Отделить белки от желтков. Белки взбить в крепкую пену, постепенно добавляя сахар.
2. Продолжать взбивать, добавляя по одному желтки, затем гашеную соду и муку. Тесто по консистенции должно напоминать сметану.
3. Смазать противень растительным маслом. Вылить половину теста на противень, разложить равномерно порезанные дольками яблоки, залить второй половиной теста.
4. Поместить противень в разогретую духовку. 3 минуты подержать на максимальной температуре, затем убавить до средней и выпекать 20-25 минут.

[~DETAIL_TEXT] =>
p_O (2)++.jpg

Ингредиенты        (12 порций)

Сахар                     1 стакан
Яйцо куриное        5 штук
Мука пшеничная        1 стакан
Яблоки                     7 штук
Сода                    ½ чайной ложки
Масло растительное  1 столовая ложка

Способ приготовления (25 минут)

1. Разогреть духовку. Отделить белки от желтков. Белки взбить в крепкую пену, постепенно добавляя сахар.
2. Продолжать взбивать, добавляя по одному желтки, затем гашеную соду и муку. Тесто по консистенции должно напоминать сметану.
3. Смазать противень растительным маслом. Вылить половину теста на противень, разложить равномерно порезанные дольками яблоки, залить второй половиной теста.
4. Поместить противень в разогретую духовку. 3 минуты подержать на максимальной температуре, затем убавить до средней и выпекать 20-25 минут.

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