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Блюдо по старинному рецепту

веретено_8.jpg

Любимый многими ценителями хорошей кухни ресторан «Веретено» предлагает особенное блюдо для Новогоднего стола

ИНГРЕДИЕНТЫ:
 Соль 10 г
 Перец черный
молотый 5 г
 Шея свинная 2 кг
 Лук порей 1 шт
 Грудинка свиная копченая 300 г
 Чеснок 1 головка
 Паприка 20 г
 Чеснок
гранулированный 10 г
 Крахмал 10 г
Масло растительное 50 г

ПРИГОТОВЛЕНИЕ
Паприку, крахмал, соль, перец смешиваем с растительным маслом, выдавливаем чеснок и добавляем в смесь. Свиную шею зачищаем от жилок, обмазываем смесью специй и оставляем на ночь в холодильнике, чтобы она замариновалась.
Копченую свиную грудинку нарезаем по длине и выкладываем сверху замаринованной свиной шеи.
Лук порей разбираем на листья и заворачиваем в них свиную шею, перетягиваем шпагатом либо нитью, взбрызгиваем растительным маслом и запекаем в духовке втечение 1 часа при температуре 140 градусов.

Ресторан/Отель "Веретено"
г.Белгород, ул.Волчанская, 280А
Гостиница: +7(4722) 50-50-97
Ресторан: +7 (4722) 77-88-77
www.vereteno31.ru

 
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Любимый многими ценителями хорошей кухни ресторан «Веретено» предлагает особенное блюдо для Новогоднего стола

ИНГРЕДИЕНТЫ:
 Соль 10 г
 Перец черный
молотый 5 г
 Шея свинная 2 кг
 Лук порей 1 шт
 Грудинка свиная копченая 300 г
 Чеснок 1 головка
 Паприка 20 г
 Чеснок
гранулированный 10 г
 Крахмал 10 г
Масло растительное 50 г

ПРИГОТОВЛЕНИЕ
Паприку, крахмал, соль, перец смешиваем с растительным маслом, выдавливаем чеснок и добавляем в смесь. Свиную шею зачищаем от жилок, обмазываем смесью специй и оставляем на ночь в холодильнике, чтобы она замариновалась.
Копченую свиную грудинку нарезаем по длине и выкладываем сверху замаринованной свиной шеи.
Лук порей разбираем на листья и заворачиваем в них свиную шею, перетягиваем шпагатом либо нитью, взбрызгиваем растительным маслом и запекаем в духовке втечение 1 часа при температуре 140 градусов.

Ресторан/Отель "Веретено"
г.Белгород, ул.Волчанская, 280А
Гостиница: +7(4722) 50-50-97
Ресторан: +7 (4722) 77-88-77
www.vereteno31.ru [~DETAIL_TEXT] => веретено_8.jpg

Любимый многими ценителями хорошей кухни ресторан «Веретено» предлагает особенное блюдо для Новогоднего стола

ИНГРЕДИЕНТЫ:
 Соль 10 г
 Перец черный
молотый 5 г
 Шея свинная 2 кг
 Лук порей 1 шт
 Грудинка свиная копченая 300 г
 Чеснок 1 головка
 Паприка 20 г
 Чеснок
гранулированный 10 г
 Крахмал 10 г
Масло растительное 50 г

ПРИГОТОВЛЕНИЕ
Паприку, крахмал, соль, перец смешиваем с растительным маслом, выдавливаем чеснок и добавляем в смесь. Свиную шею зачищаем от жилок, обмазываем смесью специй и оставляем на ночь в холодильнике, чтобы она замариновалась.
Копченую свиную грудинку нарезаем по длине и выкладываем сверху замаринованной свиной шеи.
Лук порей разбираем на листья и заворачиваем в них свиную шею, перетягиваем шпагатом либо нитью, взбрызгиваем растительным маслом и запекаем в духовке втечение 1 часа при температуре 140 градусов.

Ресторан/Отель "Веретено"
г.Белгород, ул.Волчанская, 280А
Гостиница: +7(4722) 50-50-97
Ресторан: +7 (4722) 77-88-77
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=> [DESCRIPTION_TYPE] => text [~DESCRIPTION_TYPE] => text [SEARCHABLE_CONTENT] => РЕЦЕПТЫ ОТ ШЕФ ПОВАРОВ [~SEARCHABLE_CONTENT] => РЕЦЕПТЫ ОТ ШЕФ ПОВАРОВ [CODE] => [~CODE] => [XML_ID] => [~XML_ID] => [TMP_ID] => [~TMP_ID] => [DETAIL_PICTURE] => [~DETAIL_PICTURE] => [SOCNET_GROUP_ID] => [~SOCNET_GROUP_ID] => [LIST_PAGE_URL] => /food/index.php [~LIST_PAGE_URL] => /food/index.php [SECTION_PAGE_URL] => /food/category.php?SECTION_ID=107 [~SECTION_PAGE_URL] => /food/category.php?SECTION_ID=107 [IBLOCK_TYPE_ID] => lifestyle [~IBLOCK_TYPE_ID] => lifestyle [IBLOCK_CODE] => FOOD [~IBLOCK_CODE] => FOOD [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [EXTERNAL_ID] => [~EXTERNAL_ID] => [IPROPERTY_VALUES] => Array ( ) ) ) ) [PRICE_MATRIX] => [PRICES] => Array ( ) [MIN_PRICE] => [CAN_BUY] => [~BUY_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=BUY&id=11522 [BUY_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=BUY&id=11522 [~ADD_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=ADD2BASKET&id=11522 [ADD_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=ADD2BASKET&id=11522 [LINK_URL] => link.php?PARENT_ELEMENT_ID=11522 [~SUBSCRIBE_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=SUBSCRIBE_PRODUCT&id=11522 [SUBSCRIBE_URL] => /food/detail.php?SECTION_ID=107&ID=11522&action=SUBSCRIBE_PRODUCT&id=11522 [OFFERS] => Array ( ) ) [{"src":"\/upload\/iblock\/4bf\/4bf6fb3bbc3b7cd42d0f6e5b4f487ffe.jpg","width":"1024","height":437},{"src":"\/upload\/iblock\/9d6\/9d65398da4f5adead2d28ade1bbf371b.jpg","width":"683","height":437},{"src":"\/upload\/iblock\/5d7\/5d7c95ab24dc78042621b3759f92208d.jpg","width":"1024","height":437},{"src":"\/upload\/iblock\/4f3\/4f31a37c333324bd0a0dd7d50c5b8aec.jpg","width":"683","height":437}]1Array ( [0] => Array ( [src] => /upload/iblock/4bf/4bf6fb3bbc3b7cd42d0f6e5b4f487ffe.jpg [width] => 1024 [height] => 437 ) [1] => Array ( [src] => /upload/iblock/9d6/9d65398da4f5adead2d28ade1bbf371b.jpg [width] => 683 [height] => 437 ) [2] => Array ( [src] => /upload/iblock/5d7/5d7c95ab24dc78042621b3759f92208d.jpg [width] => 1024 [height] => 437 ) [3] => Array ( [src] => /upload/iblock/4f3/4f31a37c333324bd0a0dd7d50c5b8aec.jpg [width] => 683 [height] => 437 ) ) 2Array ( ) 31231
 


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